DINING SERVICES SUPERVISOR

Scope of Work:

Individuals assigned to positions in this job family are responsible for supervising food service activities.

Examples of Duties:

• Plan menus to meet established dietary requirements
• Order supplies and equipment
• Ensure maintenance, sanitation, and safety standards
• Maintain inventory records system
• Direct the work of food service support personnel
• Evaluate food service operations activity to insure effective and efficient methods of operation
• Attend meetings
• Communicate with other staff members
• Plan and direct special events
• Provide input to budget planning and preparation
• Supervise, schedule, evaluate, train, and assign the work of subordinate staff

Minimum Qualifications to Enter Family:

Requires high school diploma or GED and food service experience.

JOB FAMILY: 7240
OVERTIME PAY ELIGIBILITY: Usually non-exempt (exempt status requires analysis documentation)
EFFECTIVE DATE: 07/01/99