DINING SERVICES

JOB FAMILY: 7115
OVERTIME PAY ELIGIBILITY: Usually non-exempt (exempt status requires analysis documentation)
EFFECTIVE DATE: 07/01/99

Scope of Work:

Individuals assigned to positions in this job family perform a combination of duties associated with maintenance of kitchen work areas and equipment, the distribution of supplies and prepared foods, and food preparation.

Examples of Duties:

• Receipt and unload supplies received
• Unpack, stock, and move supplies
• Clean work areas and equipment
• Collect and wash dishes and utensils
• Prepare and serve foods
• Operate various cleaning equipment
• Arrange and clean dining tables
• Sort and arrange dishes, utensils, and silverware
• Replace tablecloths
• Distribute meals to various locations
• Perform supply inventory functions
• May function as a lead worker in larger food preparation facilities

Minimum Qualifications to Enter Family:

Requires the completion of eight years of school.

Exception: The employing institution may substitute directly related work experience or education for minimum qualification requirements with written justification.

Note: The duties listed are not intended to be all-inclusive. Duties assigned to any individual employee are at the discretion of the appointing authority