AUXILIARY SERVICES PROFESSIONAL

JOB FAMILY: 3410
OVERTIME PAY ELIGIBILITY: Usually exempt (exempt status requires analysis documentation)EFFECTIVE DATE: 07/01/99

Scope of Work:

Individuals assigned to positions in this job family are responsible for managing institutional food service and bookstore operations.

Examples of Duties:

• Plan, develop, and manage the operations of a bookstore or an institutional food service program
• Prepare work schedules
• Formulate pricing policy
• Maintain adequate inventories of products and commodities
• Design and coordinate product promotions
• Provide necessary controls to ensure proper standards are maintained
• Provide customer service
• May supervise employees performing similar work

Minimum Qualifications to Enter Family:

Requires a Bachelor degree in a directly related field.

Exception: The employing institution may substitute directly related work experience or education for minimum qualification requirements with written justification.

Note: The duties listed are not intended to be all-inclusive. Duties assigned to any individual employee are at the discretion of the appointing authority.